Community Kitchen Lead Cook | Flexible Schedule & Growth

A senior care organization in Asheville, North Carolina seeks a Cook to prepare meals adhering to menus and dietary needs of residents. The Cook will supervise dietary staff when the Dining Services Director is absent, ensuring kitchen operations remain efficient. Responsibilities include maintaining cleanliness, monitoring food temperatures, and assisting with dietary staff training. Candidates must have dining services experience and meet food safety certification requirements. Benefits include flexible scheduling and a comprehensive benefits package. #J-18808-Ljbffr