Executive Food & Beverage Director

A hospitality management company is seeking a Food & Beverage Director in Reno, NV. The role involves overseeing food and beverage functions, managing budgets, and ensuring service standards are met. The ideal candidate has a Bachelor’s degree and progressive management experience in a similar hotel or venue. Responsibilities include training staff, monitoring performance, and developing annual budgets. This position requires strong leadership and customer service skills, along with the ability to multitask in a dynamic environment. #J-18808-Ljbffr