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Redd Hospitality

Director Food and Beverage

Redd Hospitality, Reno, Nevada, United States, 89550

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Director of Food amp; Beverage Overview The Director of Food amp; Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. This role is responsible for

driving guest satisfaction, financial performance, and operational excellence

in a fast-paced, regulated environment.

Key Responsibilities

Lead day-to-day operations for all Famp;B outlets across the property

Manage

Pamp;L performance , budgets, forecasting, and cost controls

Recruit, develop, and lead Famp;B leadership teams and frontline managers

Ensure consistent service standards, food quality, and guest experience

Partner with culinary and beverage leaders on menus, programming, and promotions

Collaborate with marketing and casino leadership on events and revenue initiatives

Maintain compliance with

gaming regulations, alcohol laws, health codes, and labor standards

Qualifications

7+ years of progressive Famp;B leadership experience, preferably in a

casino, resort, or high-volume entertainment venue

Proven success managing

multi-outlet operations

and large teams

Strong financial acumen with hands-on Pamp;L experience

Experience operating in a regulated environment preferred

Flexible schedule; ability to work nights, weekends, and holidays as needed

What We Offer

Leadership role with influence over multiple concepts and teams

Competitive salary, bonus potential, and full benefits

Opportunity for growth within a dynamic casino environment

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