Hilton
A luxury resort in Fort Lauderdale is seeking a Line Cook to join the culinary team. The successful candidate will prepare food items according to established quality standards, manage guest orders efficiently, and maintain cleanliness in the kitchen. This role requires at least 2-3 years of culinary experience in a high-volume setting, specifically during breakfast service. Benefits include access to medical insurance, paid time off, and a debt-free education program.
#J-18808-Ljbffr