Director of Food Service & Clinical Nutrition (RD)

A leading nutritional consulting firm seeks a Director of Clinical Nutrition and Food Service Operations in Yonkers, NY. This full-time role requires a Registered Dietitian to lead the dietary department in a skilled nursing facility. Responsibilities include overseeing operations, ensuring compliance with regulations, and conducting nutritional assessments. The position offers an annual salary of $80,000 - $85,000 and includes benefits such as health insurance and generous PTO. Flexible scheduling with remote work options is available. #J-18808-Ljbffr