A leading catering management company is seeking a Banquet & Special Events Director to oversee all catering operations at Southern Methodist University. The role requires a minimum of 4 years experience, with 1-3 years in management, to lead the catering team, manage budgets, develop client relationships, and ensure high service standards. Strong communication skills and event planning experience are essential. This position offers opportunities to positively impact clients and staff through exceptional service and execution of catering events.
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