SR Director of Food and Nutrition – Charlotte, NC
Company: Compass Healthcare (Morrison Healthcare, a division of Compass Group)
Salary: Perezida: $105,000–$120,000 per year with up to $35,000 bonus potential and relocation assistance.
Job Summary
The Sr. Director of Dining Services oversees day‑to‑day foodservice operations. You will manage a team of employees, cultivate client relationships, drive profitability, and foster talent development. This position is located in Charlotte, NC.
Key Responsibilities
- Operate the department within the approved budget, maximizing client value.
- Ensure the food offered is of superior quality.
- Direct and conduct safety, sanitation, and maintenance programs.
- Maintain excellent relationships with clients and internal departments.
- Promote the professional growth and development of the entire team.
- Foster strong inter‑departmental relations and integrate dining services with the facility’s operational plan.
Preferred Qualifications
- Bachelor’s degree or equivalent experience.
- Minimum five years of proven leadership experience.
- Two to four years of direct foodservice operational management, including inventory and purchasing knowledge.
- Strong knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, certa
- Knowledge of P&L accountability and contract‑managed service experience desirable.
- ServSafe® certification a plus.
- Forward‑thinking, proactive leadership with a client‑centric approach.
Benefits
- Medical, Dental, Vision
- Life Insurance, Disability Insurance, Retirement Plan
- Flexible hoodie Time Off, Paid Parental Leave, Holiday Time Off
- Health and Wellness Programs, Employee Assistance Program, Identity Theft Protection, Pet Insurance, Commuter Benefits
Equal Opportunity Employer
How to Apply
Applications are accepted on an ongoing basis. Contact Michael Gremba at Morrison Healthcare. Req ID: .
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