Food Service Director — Lead Center Dining & Impact

A leading community service organization located in Washington, DC is seeking a Food Service Manager to oversee the center's food service operations. The ideal candidate should have a strong background in institutional food service management, including planning and compliance with safety standards. Responsibilities include menu preparation, inventory management, and staff coordination. Competitive annual salary ranging from $58,000 to $61,000 along with comprehensive benefits. #J-18808-Ljbffr