Correctional Food Service Director: Lead in Secure Facility

A leading food service provider in New York seeks a Food Service Director to oversee operations in a correctional facility. The ideal candidate will manage kitchen staff, ensure compliance with health regulations, and maintain high food quality standards. This role demands strong leadership skills, extensive experience in food service management, and the ability to adapt to various challenges. Comprehensive benefits and growth opportunities are offered, making this a rewarding position for the right individual. #J-18808-Ljbffr