Banquet & Events Manager – Luxury Resort

A luxury resort located in Napa, California is seeking a Food & Beverage Manager to oversee banquet and event operations. The manager will lead a team to ensure service excellence and guest satisfaction while managing costs and compliance. Candidates should have at least 2 years of management experience and a strong focus on customer service. The starting salary for this position is $80K, with opportunities for professional growth and collaboration in an exciting hospitality environment. #J-18808-Ljbffr