Lead Banquet & Event Operations in Luxury F&B

A luxury hospitality venue in Napa, California is seeking a Food & Beverage Manager to inspire the team and achieve operational excellence. This role encompasses leading service excellence, ensuring guest satisfaction, and developing the banquet and event operations. The successful candidate will coordinate across departments to meet company standards and client expectations while maintaining luxury service standards. The position requires strong leadership and exceptional communication skills in a dynamic environment. #J-18808-Ljbffr