Nutritional Services Director Lead Elevate Patient Dining

A healthcare provider is seeking a dynamic individual to lead their kitchen crew in managing the nutritional needs of residents. Responsibilities include planning department duties, maintaining nutritional care plans, and ensuring compliance with health standards. Candidates must possess a Certified Dietary Manager (CDM) license, with previous experience in healthcare or food service preferred. This role offers various benefits, including health insurance, 401k matching, and tuition reimbursement. #J-18808-Ljbffr