Head Stadium Kitchen & Events Leader

A sports event venue is seeking a Chef & Kitchen Manager to lead food production across multiple service locations. This role ensures the efficient preparation and delivery of high-quality menu items during events. The successful candidate will oversee kitchen operations and staff, coordinate food safety practices, and support both soccer matches and non-soccer events. The position requires previous experience in high-volume food service and supervisory roles. The work environment is fast-paced and includes evenings and weekends. #J-18808-Ljbffr