Director of F&B Ops — Multi-Outlet Casino

A leading hospitality group in Fort Lauderdale is seeking an experienced Assistant Director of Restaurants to oversee food and beverage operations across multiple outlets. This role requires a candidate with over 7 years of leadership experience in high-volume venues, strong financial skills, and the ability to manage diverse teams. The successful applicant will drive guest satisfaction and operational excellence in a fast-paced environment with competitive compensation and benefits offered. #J-18808-Ljbffr