LTC Food Service Director: Lead Dining & Care Quality

A healthcare organization in Utica is seeking an experienced Food Service Director to manage food service operations. This role involves collaborating with departments, ensuring compliance with health regulations, and providing leadership to the food service team. The ideal candidate will have a degree in Food Services and extensive knowledge of food management. They will enjoy a supportive work environment and have access to comprehensive benefits, including a competitive salary ranging from $70,000 to $75,000 based on experience. #J-18808-Ljbffr