Off-Premise Sales & Catering Leader

A leading food service company in St. Louis seeks a dynamic Manager of Off-Premise Sales. The successful candidate will drive catering revenue and manage third-party delivery partnerships while leading a sales team. Ideal applicants will have 5+ years in sales/marketing in the restaurant industry, strong analytical and leadership skills, and a Bachelor's degree in a relevant field is preferred. This role offers competitive salary and benefits, with opportunities for career advancement. #J-18808-Ljbffr