Off-Premise Sales & Catering Growth Leader

A dynamic restaurant firm in St. Louis is seeking a Manager of Off-Premise Sales to lead and grow their catering operations. The successful candidate will develop strategies to enhance off-premise revenue, manage relationships with third-party delivery platforms, and mentor the sales team. Candidates should have over 5 years of experience in sales or marketing within the restaurant industry. This role offers a competitive salary and benefits including health insurance and career advancement opportunities. #J-18808-Ljbffr