Director of Dining Operations

A leading food service company is seeking a Food Service Director to manage dining operations within a dynamic environment. The role involves leading teams, managing budgets, and ensuring client satisfaction. Candidates should have 4+ years of experience in food service management, including 1-3 years in management roles, along with a relevant bachelor's degree. Strong communication and relationship-building skills are essential for success in this position, which is located in California, Missouri. #J-18808-Ljbffr