Banquet Cook: Elevate Event Dining at a Luxury Resort

A leading hospitality company in San Antonio seeks a Banquet Cook to prepare food items and assist with events. The ideal candidate should have at least 1 year of commercial kitchen experience and strong teamwork skills. Responsibilities include maintaining cleanliness and collaborating with the banquet team. Benefits include medical insurance, paid time off, and educational programs. Ideal for someone thriving in a fast-paced environment and willing to work varying shifts. #J-18808-Ljbffr