Executive Director, Food & Beverage Operations

A hospitality management company is seeking a Food and Beverage Director to oversee operations at their Sugar Mountain location. This role requires managing the food and beverage department, ensuring high standards of cleanliness and quality, and leading a team. Qualified candidates will have prior experience in a leadership role within the food service sector, strong problem-solving skills, and proficiency with financial data. A high school diploma is essential, while a degree in Hospitality is preferred. #J-18808-Ljbffr