Food Service Director - Lead a Secure Facility Kitchen

A prominent food service provider in Missouri is seeking a Food Service Director responsible for managing the operations at a correctional facility. The role includes supervising kitchen staff, ensuring compliance with safety standards, and maintaining inventory accuracy. Successful candidates will have a high school diploma, ServSafe certification, and at least five years of management experience in food service. Competitive benefits, including medical and retirement plans, are offered. #J-18808-Ljbffr