Regional Food Service Director - Travel & Leadership

A leading food service provider is seeking a Food Service Director to oversee operations in correctional facilities. The role includes planning, supervising, and coordinating food service activities, with a focus on compliance with health regulations. Candidates must have management experience, a high school diploma, and ServSafe certification. This position offers competitive pay at $60,000/year along with comprehensive benefits. The ideal candidate should be adaptable, a strong leader, and possess a passion for food and service. Availability for weekend and holiday work is essential. #J-18808-Ljbffr