Join our team as a Nutrition Consultant, where you will have a significant impact on clients' health and well-being through nutritious meal planning tailored to individual dietary needs. Your key responsibilities will include:
Menu Review:
Assessing clients' menu choices to ensure they align with prescribed diets, nutritional requirements, age considerations, cultural preferences, and religious practices. Menu Creation:
Designing and adapting menus in accordance with client dietary prescriptions utilizing established guidelines and resources. Client Interaction:
Collecting menu choices from clients through various channels, including phone or in-person meetings. Order Transmission:
Ensuring precise communication of meal orders to the appropriate culinary teams for preparation. System Utilization:
Employing a computerized diet office system to efficiently manage client menu selections. Client Information Management:
Regularly updating and monitoring essential client details such as dietary changes, food allergies, preferences, and special requests. Report Generation:
Producing and overseeing food service reports, including meal census and food tally documentation. Data Recording:
Documenting relevant client metrics like meal census and floor stock requests using logs or spreadsheets. Client Support:
Addressing client inquiries and complaints directly or escalating them to appropriate team members. Collaboration:
Working alongside Food and Nutrition Services staff to ensure operational efficiency. Meal Delivery Assistance:
Supporting meal delivery operations, including tray assembly and meal transportation to clients. Dietary Guidance:
Serving as a dietary resource for nursing and healthcare staff, providing expert advice on diet-related issues. Problem Resolution:
Addressing and resolving any concerns related to patient trays, ensuring client satisfaction. If you are enthusiastic about nutrition and have a desire to positively impact clients' lives, we invite you to apply!
Assessing clients' menu choices to ensure they align with prescribed diets, nutritional requirements, age considerations, cultural preferences, and religious practices. Menu Creation:
Designing and adapting menus in accordance with client dietary prescriptions utilizing established guidelines and resources. Client Interaction:
Collecting menu choices from clients through various channels, including phone or in-person meetings. Order Transmission:
Ensuring precise communication of meal orders to the appropriate culinary teams for preparation. System Utilization:
Employing a computerized diet office system to efficiently manage client menu selections. Client Information Management:
Regularly updating and monitoring essential client details such as dietary changes, food allergies, preferences, and special requests. Report Generation:
Producing and overseeing food service reports, including meal census and food tally documentation. Data Recording:
Documenting relevant client metrics like meal census and floor stock requests using logs or spreadsheets. Client Support:
Addressing client inquiries and complaints directly or escalating them to appropriate team members. Collaboration:
Working alongside Food and Nutrition Services staff to ensure operational efficiency. Meal Delivery Assistance:
Supporting meal delivery operations, including tray assembly and meal transportation to clients. Dietary Guidance:
Serving as a dietary resource for nursing and healthcare staff, providing expert advice on diet-related issues. Problem Resolution:
Addressing and resolving any concerns related to patient trays, ensuring client satisfaction. If you are enthusiastic about nutrition and have a desire to positively impact clients' lives, we invite you to apply!