Assistant Food Service Director: Lead & Elevate Kitchen Ops

A food service management company in Florida seeks an Assistant Food Service Director to oversee kitchen operations and lead a team. Responsibilities include managing food service, ensuring compliance with safety standards, and maintaining high-quality food distribution. Ideal candidates will have supervisory experience, a strong understanding of food handling regulations, and a passion for food service. The position offers excellent benefits, including medical coverage and a 401(k) retirement plan. #J-18808-Ljbffr