Banquet Kitchen Supervisor – Luxury Hotel Events

A luxury hotel chain in Oklahoma City is seeking a Banquet Kitchen Supervisor to oversee the banquet culinary team. Responsibilities include supervising food preparation, training kitchen staff, and ensuring high-quality food presentation. Ideal candidates will have at least 2 years of culinary experience, including supervisory duties, and possess strong leadership and communication skills. The position demands a flexible schedule and the ability to work in a fast-paced environment. #J-18808-Ljbffr