Banquet Kitchen Lead for Large-Scale Events

A premier resort in Orlando, Florida, is seeking a Banquet Chef to oversee banquet kitchen operations at their luxury hotel. The ideal candidate will have 3-5 years of experience in high volume banquet service and at least 2 years of supervisory experience. Responsibilities include staff management, ensuring food quality, and maintaining kitchen safety standards. A strong focus on guest service and ability to maintain high culinary standards are essential. Join a dynamic team in a thriving hospitality environment. #J-18808-Ljbffr