Banquet Cook II: Elevate Event Kitchen Craft

A prominent hotel management company in St. Louis is seeking a Banquet Cook 2 to prepare food for events while ensuring quality and safety standards. The ideal candidate has a passion for hospitality and at least three years of cooking experience. Responsibilities include producing timely food orders, operating kitchen equipment, and adhering to sanitation guidelines. The role offers a pay range of $17.50–$18.00 per hour and a variety of employee benefits including health insurance and 401(k) plans. #J-18808-Ljbffr