A summer camp food service provider is looking for experienced Kitchen Managers/Head Chefs to lead their kitchen teams during the camp season. Responsibilities include managing food service operations, ensuring high food quality, and maintaining sanitation standards while communicating effectively with staff and campers. The ideal candidate will have significant kitchen experience, leadership skills, and a commitment to creating nutritious meals in a fast-paced environment. Room, board, and travel assistance provided.
#J-18808-Ljbffr