A summer camp food service provider is seeking motivated KITCHEN MANAGERS / HEAD CHEFS for summer kitchens in Bridgeport, Connecticut. This hands-on position includes managing food operations, ensuring health standards, and training staff. Successful candidates will have over 4 years of commercial kitchen experience, be able to lead a team, and engage with campers and staff effectively. Room, board, and travel expense assistance are provided, along with a competitive pay package.
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