A camp food service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens in Cartersville, GA. The role includes managing kitchen operations, training staff, and ensuring food safety. Candidates should have over 4 years of commercial kitchen experience, strong culinary skills, and the ability to lead in a high-volume production environment. The position offers competitive pay, room and board, and requires onsite living during the summer season.
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