A food service company specializing in camp cuisine is seeking experienced Kitchen Managers/Head Chefs for summer camp kitchens in Texas. This on-site role involves managing food service operations, ensuring compliance with health standards, and delivering high levels of customer satisfaction. Ideal candidates will have 4+ years of kitchen experience, be motivated leaders, and hold ServSafe certifications. Competitive pay, room and board included, and a chance to embrace a unique culinary environment await you.
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