A summer camp kitchen service is looking for experienced KITCHEN MANAGERS / HEAD CHEFS for its summer operations in Asheville, North Carolina. The role requires managing all aspects of food service to ensure high satisfaction among campers, maintaining high food quality and sanitation standards, and leading a team effectively. Candidates must have substantial kitchen experience and a passion for creating healthy meals. Room, board, and travel expense assistance are included, making it an ideal opportunity for those wanting a summer adventure.
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