A summer camp food service company is looking for experienced Kitchen Managers/Head Chefs for seasonal positions. You will oversee kitchen operations, manage staff, and ensure compliance with food safety standards while providing excellent guest service. Responsibilities include planning menus, managing dining hall operations, and maintaining high levels of diner satisfaction. Ideal candidates have substantial kitchen experience and enjoy working in a fast-paced environment. On-site living with provided room, board, and travel assistance is included.
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