A summer camp kitchen company is seeking experienced Kitchen Managers/Head Chefs to manage food service operations for summer camps in Iowa. Responsibilities include leading a team, ensuring the quality and safety of food service, and maintaining high diner satisfaction. Ideal candidates must have over 4 years of kitchen experience, possess ServSafe certifications, and be prepared to live on-site. Attractive employment package includes competitive pay, room, and board, along with a bonus system.
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