A summer camp food service company is looking for an experienced Kitchen Manager/Head Chef for the summer months. You will oversee food service operations to ensure guest satisfaction while maintaining compliance with health standards. The position requires expertise in dietary restrictions and team leadership. Living on-site is necessary, and support for relocation is provided, alongside competitive pay, room, and board. This role suits those who thrive in high-volume kitchens and enjoy educating campers on balanced diets.
#J-18808-Ljbffr