Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs to oversee kitchen operations at their camp in Albuquerque, New Mexico. This hands-on role involves managing staff, ensuring dietary needs are met, and delivering high-quality meals. Successful candidates will have commercial kitchen experience, strong leadership skills, and be able to work in a high-pressure environment. Room and board are provided, making it an ideal seasonal opportunity for those passionate about culinary service in a camp setting. #J-18808-Ljbffr