A seasonal camp kitchen service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens in Connecticut. The role includes managing food service operations, ensuring high standards of food safety and guest satisfaction while living on-site. Ideal candidates must have substantial culinary experience, team leadership skills, and the ability to handle various dietary needs. Competitive pay, accommodation, and transportation assistance are provided, along with a fulfilling summer experience in a rustic environment.
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