Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service company is looking for experienced Kitchen Managers / Head Chefs for seasonal summer positions in Oklahoma City. This hands-on role includes managing the food service operation, ensuring excellent guest service, and maintaining high standards of food quality and safety. Ideal candidates have strong leadership skills, at least 4 years of commercial kitchen experience, and the ability to live on-site during the camp season. Compensation package includes room, board, transportation assistance, and a bonus system. #J-18808-Ljbffr