Executive Director
About the Company
Well-established food pantry
Industry Food Production
Type Non Profit
Founded 1989
Employees 201-500
About the Role
The Executive Director will be responsible for overseeing the organization's strategic and operational activities, ensuring the implementation of its mission and vision, and leading a team of professionals to achieve the organization's goals.
Travel Percent Less than 10%
Functions
CEO/President Non-Profit Management
About the Company
Well-established food pantry
Industry Food Production
Type Non Profit
Founded 1989
Employees 201-500
About the Role
The Executive Director will be responsible for overseeing the organization's strategic and operational activities, ensuring the implementation of its mission and vision, and leading a team of professionals to achieve the organization's goals.
Travel Percent Less than 10%
Functions
CEO/President Non-Profit Management