Regional Director, Food & Nutrition Services (Multi-State)

A leading healthcare system in Dallas is seeking a Food and Nutrition Services Manager. This role involves overseeing regional aspects of food safety and nutritional care in multiple hospitals. The ideal candidate must possess a Master's Degree, be a registered dietitian, and have at least five years of management experience in acute healthcare settings. Exceptional communication skills and proficiency in software systems are essential. The position is full-time with day shifts. #J-18808-Ljbffr