A seasonal camp food service company seeks experienced KITCHEN MANAGERS / HEAD CHEFS for summer camps in Savannah, GA. Responsibilities include managing food service operations, training staff, and ensuring high-quality meal production. Ideal candidates have 4+ years in commercial kitchens, the ability to work under pressure, and must live on-site. The role offers room, board, competitive pay, and a structured bonus system, all while enriching the camp experience with delicious and healthy foods.
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