A summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs for their seasonal camp operations. This demanding position requires a hands-on approach in managing food service, ensuring high standards of quality and sanitation. Candidates should have over 4 years of commercial kitchen experience and be capable of leading a team in a fast-paced environment. The role includes living on-site with provided room and board, making it suitable for individuals eager to embrace a rustic living experience during the summer season.
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