A renowned catering company is seeking experienced Kitchen Managers/Head Chefs for summer camp kitchens in Springfield, Illinois. You will manage food services, ensuring high diner satisfaction and compliance with hygiene standards. The role requires strong leadership and communication skills, the ability to work under pressure, and effective team management. This seasonal position includes room and board, competitive pay, and a bonus system. Ideal candidates enjoy high-volume production and are ready for a rustic summer living experience.
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