A summer camp food service company is seeking a KITCHEN MANAGER / HEAD CHEF for summer camp kitchens in Colorado. This role involves managing the food service operation and ensuring high camp diner satisfaction while adhering to safety guidelines and food quality standards. Candidates must have a minimum of 4 years experience in a commercial kitchen, be able to lift at least 50 pounds, and possess a ServSafe Allergens Certification. Room, board, and travel assistance are provided.
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