A summer camp kitchen provider is seeking experienced Kitchen Managers/Head Chefs for their seasonal camp operations in New York. Responsibilities include managing food service, training staff, and ensuring high levels of customer satisfaction in a fast-paced environment. Ideal candidates will have at least 4 years of commercial kitchen experience and the ability to cook from scratch while adhering to safety and sanitation standards. Competitive pay, room, board, and transportation expense assistance are included in the employment package.
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