A summer camp food service company in San Antonio is seeking experienced Kitchen Managers / Head Chefs for a demanding on-site position. The role involves managing food service operations, maintaining high standards of culinary excellence, and ensuring guest satisfaction. Ideal candidates will have 4+ years of commercial kitchen experience, leadership skills, and must be able to cook from scratch. Benefits include competitive pay, room, and board, with a supportive work environment’s focus on teamwork and teaching.
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