A summer camp catering company in Portland, Maine is looking for experienced Kitchen Managers or Head Chefs for a demanding, hands-on role. You will be responsible for overseeing food service operations, maintaining hygiene standards, and ensuring guest satisfaction. Ideal candidates will have at least 4 years of experience in a commercial kitchen and a ServSafe certification. On-site accommodations and meals are provided, along with competitive pay and bonuses for the summer season.
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