A culinary service provider is seeking an experienced Kitchen Manager/Head Chef for its summer camp operations in Snowshoe, West Virginia. The position involves managing food service, providing training for staff, and ensuring compliance with health standards. Ideal candidates will have at least 4 years of experience, strong allergen knowledge, and the ability to work in a team-oriented environment. The role offers competitive pay, room and board, and a unique opportunity to create culinary experiences for campers with diverse dietary needs.
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