A camp food service company is seeking a motivated Kitchen Manager/Head Chef for summer camp operations in Richmond, Virginia. This role requires at least 4 years of commercial kitchen experience, strong leadership skills, and the ability to create nutritious meals for diverse dietary needs. On-site living is required, along with responsibilities such as managing staff, ensuring food quality, and maintaining sanitation standards. The employment package includes competitive pay, room, board, and transportation assistance, making it an appealing seasonal opportunity for culinary leaders.
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