A summer camp food service company is seeking an experienced Kitchen Manager / Head Chef to manage food service operations at their camps. The successful candidate will be responsible for leading a team, ensuring high standards of food quality and service, and maintaining strict sanitation practices. This hands-on position requires strong culinary skills, leadership, and the ability to work in a fast-paced environment while catering to diverse dietary needs. Room and board will be provided in a rustic setting during the seasonal role.
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